About the Recipe
Yogurt sauce is an ideal accompaniment for a variety of dishes. It's quick and easy to prepare, combining the freshness of Greek yogurt with tangy notes of lemon, the richness of mayonnaise, and the aroma of fresh herbs like parsley and chives. This sauce is perfect for enhancing the flavor of your celery root and carrot patties or any other dish that needs a touch of freshness. A must-have recipe in your culinary repertoire!
Ingredients
1 cup plain Greek yogurt
1 tablespoon fresh lemon juice
2 tablespoons mayonnaise
2 tablespoons fresh parsley, chopped
2 tablespoons fresh chives, chopped
1 garlic clove, finely chopped
Salt and pepper to taste
Instructions
In a bowl, mix the Greek yogurt, lemon juice, and mayonnaise until the mixture is smooth.
Add the chopped parsley, chives, and garlic. Mix well.
Season with salt and pepper to taste.
Cover and refrigerate for at least 30 minutes to allow the flavors to blend.