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About the Recipe
Looking for a quick and delicious snack, perfect for any occasion? Try our stuffed celery with tuna and corn! This easy-to-make recipe combines the fresh crunch of celery with the savory flavors of tuna and corn, all brought together in a creamy filling. It's a nutritious and satisfying option for a healthy snack at home.
Ingredients
4 stalks celery
1 can canned tuna (approx. 150 g), drained
1/2 cup canned corn, drained
1/4 cup mayonnaise
1 tablespoon Dijon mustard
Salt and pepper to taste
Instructions
Cut the celery stalks into 5-6 cm pieces (about finger length).
In a bowl, mix the drained tuna, corn, mayonnaise, and Dijon mustard.
Season with salt and pepper.
Fill each piece of celery with the tuna and corn mixture.
Arrange the stuffed celery on a serving platter.
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