Garlic Scape

Appearance: Garlic scapes are the flower stalks of the garlic plant. They are long, slender, and often coiled, with small clusters of white or purple flowers at the end.

Texture and Taste: Garlic scapes have a crisp and juicy texture, with a subtle garlic flavor. Their taste is milder than that of garlic cloves, offering a fresh and slightly pungent note.

How to Use it: Garlic scapes are versatile and can be used in various ways in the kitchen. Here are some ideas:

• Raw: Add them to salads for an aromatic and crunchy touch.

• Sautéed: Lightly sauté with other vegetables or proteins for a flavorful addition.

• Pestos: Use them as a base for a fresh and slightly garlicky pesto.

• Marinades: Mix with olive oil and herbs for a delicious marinade.

• Soups and Omelets: Add them to soups and omelets for a subtle garlic flavor.

Harvest Season: Garlic scapes are typically harvested from May to July, depending on the region and climatic conditions.

Storage:

• Refrigeration: Store garlic scapes in a paper bag or perforated container in the refrigerator. They keep well for about a week.

• Freezing: For longer storage, you can freeze them after blanching and draining.

Extra Tip: To maintain their freshness, immerse the stalks in cold water as soon as possible after harvest. This helps preserve their crunchiness.